Protein cheesecake as seen in FREE e-book. Get your copy here.

Ingredients:

2 scoops of chocolate protein

2 blocks fat free cream cheese

1 ¾ cups of low fat vanilla greek yogurt

2 eggs

3 egg whites

2 tbsp vanilla

3 tbsp peanut butter powder

2 tbsp cocoa powder

Directions:

Mix batter and pour into pre-made graham cracker crust.

Bake at 250 for 30 minutes then turn oven to 350 and bake for 45 minutes.

Chill in fridge for 2-3 hours. Serve to cool friends.

For entire cheesecake:

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Nutrition Facts

Servings 1.0

Amount Per Serving

calories 1350

% Daily Value *

Total Fat 15 g

23 %

Saturated Fat 5 g

25 %

Monounsaturated Fat 4 g

Polyunsaturated Fat 2 g

Trans Fat 0 g

Cholesterol 502 mg

167 %

Sodium 3868 mg

161 %

Potassium 340 mg

10 %

Total Carbohydrate 79 g

26 %

Dietary Fiber 8 g

33 %

Sugars 50 g

 

Protein 202 g

403 %

Vitamin A

123 %

Vitamin C

0 %

Calcium

254 %

Iron

24 %